madelinekelly

I've had a pleasantly busy couple of days, and am now feeling both smug and industrious.



( More pictures under the cut! )

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I'm finding the whole process of cooking fascinating at the moment. What do you eat when the cheap bulky staples like pasta, bread, rice and potatoes aren't allowed? We're both discovering interesting new meals, and new ways of cooking things. (This is good, because we were getting into a bit of a soup/risotto/pasta rut.)

( Food log under the cut. )