I made jam tonight. I tried to make gooseberry jam. Before we get going you need to know that I HATE gooseberries. They are noxious and vile and the smell makes me want to vomit. Plus, the bushes attack with supremely long thorns when you try to harvest their horrible little hairy green balls. Ugh. But we do have a gooseberry bush at the allotment and, waste-not-want-not, I thought I should harvest the fruit and do something with them. Matt likes gooseberries, but has shown no interest in the little tub of goosegogs that have been sitting in the fridge for several weeks. Consequently: jam!
It went well at the beginning. Mixture was boiling. Setting samples on cold plate tasted surprisingly lovely. All I needed to do was find the packet of waxed paper discs and I'd be good to go. After thirty seconds of ferreting around in a drawer I triumphantly held aloft my little pieces of shiny paper and, behold, the jam had turned to bitter brown sludge.
I would've have been less cross if I hadn't done exactly the same thing with the ill-fated marrow-and-ginger jam, three years ago.
I also made blackberry-and-apple jam tonight. It turned out alright, but it wasn't as tasty as the gooseberry mixture. How could it compare? I am grieving for the jam that might have been.
It went well at the beginning. Mixture was boiling. Setting samples on cold plate tasted surprisingly lovely. All I needed to do was find the packet of waxed paper discs and I'd be good to go. After thirty seconds of ferreting around in a drawer I triumphantly held aloft my little pieces of shiny paper and, behold, the jam had turned to bitter brown sludge.
I would've have been less cross if I hadn't done exactly the same thing with the ill-fated marrow-and-ginger jam, three years ago.
I also made blackberry-and-apple jam tonight. It turned out alright, but it wasn't as tasty as the gooseberry mixture. How could it compare? I am grieving for the jam that might have been.
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